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Details
The return of one of our favorite expressions deserves some recognition. We cannot wait to host a special pairing dinner on Thursday, October 20th to introduce Blue Corn Bourbon finished in West coast Cabernet and Grenache casks.

We'll be joined by owner and executive chef of Milo All Day, Corey McEntyre, with an exquisite menu to richly complement Blue Corn Bourbon's distinct tasting notes. Additionally, the meal will be accompanied by music from Josh Barnard and the opportunity to chat with the whisky makers.
 

Seats are limited so don't wait to purchase your ticket! Must be 21 or older to attend.
Photos
General Terms

All items are non-refundable, all sales are final.

Refund Policy

All items are non-refundable under any circumstances.

Age Restriction
Must be 21 and older to purchase a ticket and attend the event.